Chef’s Christmas Specials
Friday, December 24th & 25th 2021
Authentic Italian Christmas Fare
A N T I P A S T I
| INSALATA DI MARE | |
| Seafood salad with octopus, cuttlefish, scallops fresh parsley & lemon dressing | |
| MOZZARELLA DI BUFALA, POSCIUTTO & CARCIOFI | |
| Buffalo Mozzarella, Parma prosciutto & Grilled artichokes | |
| TORTINO CARCIOFI & PECORINO | |
| Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad | |
| SEPPIE & PISELLI | |
| Wild cuttlefish and tomato stew, green peas, fresh parsley | |
| POLENTA BOLOGNESE & PARMIGIANO | |
| Grilled polenta with beef ragu and parmigiano | |
| POLIPO ALLA GRIGLIA | |
| Grilled Portuguese octopus marinated in lemon zest and fresh parsley, homemade spicy aioli | |
P R I M I P I A T T I
| RAVIOLI DI ARAGOSTA CON SALSA DI POMODORO FRESCO | |
| Homemade ravioli filled with Lobster, fresh tomato sauce | |
| CHITARRINA ALL’ABRUZZESE | |
| Homemade Chitarrina pasta with veal, pork & sausage ragu, shaved Parmesan | |
| GNOCCHI ALLA SORRENTINA | |
| Homemade Idaho potato gnocchi, fresh tomato sauce & Buffalo mozzarella | |
| RAVIOLI DI PROSCIUTTO & MOZZARELLA | |
| Homemade ravioli stuffed with prosciutto di parma e mozzarella with mushrooms and black truffle cream sauce | |
| LASAGNA CLASSICA | |
| Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese | |
| GARGANELLI AL PESTO GENOVESE | |
| Homemade garganelli in a pesto genovese sauce with basil and parmigiano | |
S E C O N D I P I A T T I
| SALTIMBOCCA DI VITELLO ALLA ROMANA | |
| Veal cutlets Roman style filled with Parma prosciutto & creamy spinach, roasted potatoes | |
| VITELLO AL TARTUFO NERO | |
| Grilled center-cut Veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes | |
| ZUPPA DI PESCE | |
| Cioppino seafood stew with cuttlefish, mussels, clams, salmon, white fish and crostino bread | |
| FILETTO DI DENTICE IN CROSTA DI ZUCCHINE | |
| Zucchini crusted red snapper served with cauliflowers | |
| STEAK DIANE AL PEPE VERDE | |
| Grilled NY steak cognac sauce, green peppercorn & demi-glace served with roasted idaho potatoes | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |