Menu

Dinner Menu

 
 
 
A N T I P A S T I
  TORTINO CARCIOFI E PECORINO
  Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad
   
  POLIPO ALLA GRIGLIA
  Grilled Portuguese Octopus, marinated in lemon zest and fresh parsley, homemade spicy aioli
   
  SEPPIE E PISELLI
  Wild cuttlefish and tomato stew, green peas, fresh parsley
   
  POLENTA AL TARTUFO
  Polenta with black truffle cream sauce, wild mushrooms, Parmesan cheese
   
  PROSCIUTTO E BURRATA
  Thin sliced prosciutto di Parma, Burrata cheese, over a bed of baby arugula salad
   
  GUAZZETTO DI COZZE
  Sauteed Cape Cod mussels in Pinot Grigio wine & homemade fresh tomato sauce
   
  PARMIGIANA DI MELANZANE
  Layers of fried eggplant, tomato sauce, Parmesan & Mozzarella cheese, fresh basil
   
 
 

I N S A L A T E

  INSALATA “LA DOLCE VITA”
  Mixed greens, grape tomatoes, shaved Parmesan cheese, green onion, with lemon dressing
   
  INSALATA DI RUCOLA
  Baby arugula, shredded Roman pecorino cheese, italian sun dried tomatoes with extra virgin olive oil
   
  INSALATA ADRIATICA
  Mixed greens, grape tomatoes, goat cheese crumbles, green onion with lemon dressing
   
   
P R I M I    P I A T T I
  RAVIOLI AI FUNGHI TARTUFATI
  Homemade ravioli filled with wild mushrooms and black truffle, in a creamy Parmesan cheese sauce
   
  CHITARRINA AMATRICIANA
  Homemade spaghetti, fresh tomato sauce, Guanciale, Roman pecorino cheese and black ground pepper
   
  GARGANELLI  BOLOGNESE
  Garganelli pasta, slowly braised beef sauce, shaved Parmesan cheese
   
  LASAGNA CLASSICA
  Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese
   
  RAVIOLI DI BRASATO AL POMODORO
  Homemade ravioli stuffed with short ribs slowly braised in Chianti wine, fresh tomato sauce
   
  CHITARRINA CACIO & PEPE
  Homemade spaghetti, Pecorino romano cheese and black pepper sauce
   
  RAVIOLI PROSCIUTTO & MOZZARELLA
  Homemade ravioli stuffed with prosciutto di parma & mozzarella cheese in a black truffle cream sauce and wild mushrooms
   
  GNOCCHI SALAME PICCANTE E TARTUFO
  Homemade Idaho potato gnocchi, spicy salami, black truffle cream sauce
   
  CHITARRINA “LA DOLCE VITA”
  Homemade spaghetti, saute mussels, clams, calamari, fresh tomato sauce & parsley
   
  CHITARRINA AL RAGU D’AGNELLO
  Homemade spaghetti, slowly braised New Zealand shredded lamb
   
  CHITARRINA CARBONARA
  Homemade spaghetti, eggs, pancetta, pecorino romano cheese, black pepper
   
  GARGANELLI ALLE VERDURINE
  Garganelli pasta, mixed vegetables, fresh tomato sauce, Burrata cheese
   
  CHITARRINA, SALSICCIA & TARTUFO NERO
  Homemade spaghetti, crumbled italian sausage, black truffle cream sauce
   
  RISOTTO AI FUNGHI
  Wild mushroom risotto, pinot grigio wine, parmesan cheese and parsley
   
   
S E C O N D I  D I  P E S C E  &  C A R N E

 

  SALMONE GRIGLIATO E CAPONATA DI VERDURE
  Grilled Scottish salmon with Caponata style vegetables
   
  PESCE DEL GIORNO
  Catch of the day
  POLLO ALLA ROMANA
  Braised hormone free chicken breast, Fire roasted bell peppers, fresh tomato sauce, roasted Idaho potatoes
   
  VITELLO AL TARTUFO NERO
  Grilled center cut veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes
   
  VITELLO IN CROSTA DI PARMIGIANO
  Grilled center cut veal chop in a parmigiano cheese crust, served with cauliflower
   
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.