Christmas Special Menus

Chef’s Christmas Specials

Saturday, December 24th & 25th 2022
Authentic Italian Christmas Fare

 

 

 

 

 

A N T I P A S T I

 

 

  Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes
   
  Polenta with black truffle cream sauce, wild mushrooms, parmigiano
   
  Wild cuttlefish and tomato stew, green peas, parsley
   
  Roasted artichoke heart tower, romano pecorino cheese & egg yolk, over a bed of baby arugula
   
  Mixed greens, grape tomatoes, goat cheese, green onion, lemon dressing
   
  Grilled Portuguese octopus served with aioli sauce on the side
   
P A S T A

 

 

  Homemade spaghetti with veal, pork & sausage ragu, shaved Parmesan cheese
   
  Homemade spaghetti shredded Lamb ragu, parmigiano
   
  Gnocchi homemade with black truffle cream sauce, spicy salami
   
  Homemade spaghetti carbonara sauce with eggs, roman pecorino cheese, pancetta, black pepper
   
  Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese
   
  Homemade ravioli stuffed with mozzarella cheese and prosciutto di parma in a black truffle and mushroom sauce
   
S E C O N D I

 

 

  Cioppino Seafood Stew with cuttlefish, mussels, clams, red snapper and crostino bread
   
  Veal shank Ossobuco served with parmigiano risotto
   
  Grilled Veal chop with black truffle cream sauce, wild mushrooms and roasted potatoes
   
  Red Snapper sauteed in a livornese sauce with fresh tomato olives, roasted potatoes and green beans
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.