New Year’s Special Menu

Chef’s New Year’s Specials

Tuesday, December 31st 2019
$135.00 per person

 
 
 
A N T I P A S T O
  MOZZARELLA DI BUFALA CON PROSCIUTTO E CARCIOFI GRIGLIATI
  Imported handmade Italian Mozzarella, Parma prosciutto, grilled artichoke hearts
   
P R I M O
  GARGANELLI AL RAGU DI CINGHIALE
  Homemade Garganelli pasta with Wild Boar Ragu, shaved Parmesan
   
S E C O N D O
  TORTINO DI VITELLO RIPIENO DI SPINACI E GRUYERE CON FLAN DI PATATE
  Veal tower filled with baby spinach & aged Gruyere cheese, Idaho potato cake
   
D O L C E
  PANETTONE CLASSICO AL CIOCCOLATO CON CREMA INGLESE ALLA VANIGLIA
  Classic Chocolate Panettone with English vanilla crème
   
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 
 
 
A N T I P A S T O
  INSALATA DI MARE ALL’ABRUZZESE E CARCIOFI GRIGLIATI
  Abruzzo style seafood salad with scampi, calamari, and clams, diced Idaho potatoes, grilled artichoke hearts
   
P R I M O
  RAVIOLI RIPIENI DI ASTICE CON SALSA DI POMODORO FRESCO E ERBA CIPOLLINA
  Homemade ravioli filled with Maine Lobster, fresh tomato sauce & chives
   
S E C O N D O
  FILETTO DI MERLUZZO NERO IN SALSA DI CAPPERI E PINOT GRIGIO CON BIETOLE
  Roasted Black Cod filet in a Pinot Grigio and caper sauce, Rainbow baby Swiss chard
   
D O L C E
  PANETTONE CLASSICO AL CIOCCOLATO CON CREMA INGLESE ALLA VANIGLIA
  Classic Chocolate Panettone with English vanilla crème
   
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.