New Year’s Special Menu

Chef’s New Year’s Specials

Saturday, December 31st 2022

 
 
A N T I P A S T I
  Seafood Salad, Grilled Portuguese Octopus, smoked salmon
   
  Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes
   
  Polenta with black truffle cream sauce, wild mushrooms, parmigiano
   
  Wild cuttlefish and tomato stew, green peas, parsley
   
  Roasted artichoke heart tower, romano pecorino cheese & egg yolk, over a bed of baby arugula
   
  Mixed greens, grape tomatoes, goat cheese, green onion, lemon dressing
   
  Roman chicken soup with spinach, egg drops, parmigiano reggiano
   
P A S T A
  Homemade Garganelli wild boar ragu
   
  Lasagna filled with beef ragu, Bechamel sauce, mozzarella, parmigiano
   
  Risotto slowly brased New Zealand shredded Lamb, parmigiano
   
  Gnocchi homemade with black truffle cream sauce, spicy salami
   
  Homemade spaghetti carbonara sauce with eggs, roman pecorino cheese, pancetta, black pepper
   
S E C O N D I
  Cioppino Seafood Stew with cuttlefish, mussels, clams, salmon, and crostino bread
   
  Veal shank Ossobuco served with parmigiano risotto
   
  Grilled Veal chop with black truffle cream sauce, wild mushrooms and roasted potatoes
   
  Zucchini crusted Snapper filet served with green beans and roasted potatoes
   
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.