New Year’s Special Menu

Chef’s New Year’s Specials

Sunday, December 31st 2023

A N T I P A S T I
Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes
Polenta with black truffle cream sauce, wild mushrooms, parmigiano
Wild cuttlefish and tomato stew, green peas, parsley
Roasted artichoke heart tower, romano pecorino cheese & egg yolk, over a bed of baby arugula
Mixed greens, grape tomatoes, goat cheese, green onion, lemon dressing
Grilled Portuguese octopus served with aioli sauce on the side
P A S T A
Homemade pappardelle with veal, pork & sausage ragu’, shaved Parmigiano
Risotto shredded Lamb ragu’, parmigiano
Gnocchi homemade with black truffle cream sauce, spicy salami
Homemade spaghetti carbonara sauce with eggs, roman pecorino cheese, pancetta, black pepper
Homemade ravioli stuffed with mozzarella cheese and prosciutto di parma in a black truffle, mushroom sauce
Lasagna filled with beef ragu, Bechamel sauce, Mozzarella & Parmigiano
Homemade spaghetti with mussels, clams, cuttlefish in a fresh tomato sauce
S E C O N D I
Cioppino Seafood Stew with cuttlefish, mussels, clams, red snapper and crostino bread
Veal shank Ossobuco served with parmigiano risotto
Grilled Veal chop with black truffle cream sauce, wild mushrooms and roasted potatoes
Branzino filet baked with artichokes crust, served with roasted potatoes and green beans
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.