New Year’s Special Menu

Chef’s New Year’s Specials

Friday, December 31st 2021

 
 
A N T I P A S T I
  Seafood Salad, Grilled Portuguese Octopus, smoked salmon
   
  Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes
   
  Polenta with black truffle cream sauce, wild mushrooms, parmigiano
   
  Wild cuttlefish and tomato stew, green peas, parsley
   
  Roasted artichoke heart tower, romano pecorino cheese & egg yolk, over a bed of baby arugula
   
  Mixed greens, grape tomatoes, red Cerignola olives, goat cheese, green onion, lemon dressing
   
  Roman chicken soup with spinach, egg drops, parmigiano reggiano
   
P A S T A
  Lobster ravioli with fresh tomato sauce
   
  Homemade Garganelli wild boar ragu
   
  Lasagna filled with beef ragu, Bechamel sauce, mozzarella, parmigiano
   
  Risotto slowly brased New Zealand shredded Lamb, parmigiano
   
  Gnocchi homemade with black truffle cream sauce, spicy salami
   
  Homemade spaghetti carbonara sauce with eggs, roman pecorino cheese, pancetta, black pepper
   
S E C O N D I
  Cioppino Seafood Stew with cuttlefish, mussels, clams, salmon, and crostino bread
   
  Veal shank Ossobuco served with parmigiano risotto
   
  Grilled Veal chop with black truffle cream sauce, wild mushrooms and roasted potatoes
   
  Zucchini crusted Snapper filet served with cauliflowers and roasted potatoes
   
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.