Dinner Menu
A N T I P A S T I
| TORTINO CARCIOFI E PECORINO | |
| Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad | |
| POLIPO ALLA GRIGLIA | |
| Grilled Portuguese Octopus, marinated in lemon zest and fresh parsley, homemade spicy aioli | |
| SEPPIE E PISELLI | |
| Wild cuttlefish and tomato stew, green peas, fresh parsley | |
| POLENTA AL TARTUFO | |
| Polenta with black truffle cream sauce, wild mushrooms, Parmesan cheese | |
| PROSCIUTTO E BURRATA | |
| Thin sliced prosciutto di Parma, Burrata cheese, over a bed of baby arugula salad | |
| GUAZZETTO DI COZZE | |
| Sauteed Cape Cod mussels in Pinot Grigio wine & homemade fresh tomato sauce | |
| PARMIGIANA DI MELANZANE | |
| Layers of fried eggplant, tomato sauce, Parmesan & Mozzarella cheese, fresh basil | |
I N S A L A T E
| INSALATA “LA DOLCE VITA” | |
| Mixed greens, grape tomatoes, shaved Parmesan cheese, green onion, with lemon dressing | |
| INSALATA DI RUCOLA | |
| Baby arugula, shredded Roman pecorino cheese, italian sun dried tomatoes with extra virgin olive oil | |
| INSALATA ADRIATICA | |
| Mixed greens, grape tomatoes, goat cheese crumbles, green onion with lemon dressing | |
P R I M I P I A T T I
| RAVIOLI AI FUNGHI TARTUFATI | |
| Homemade ravioli filled with wild mushrooms and black truffle, in a creamy Parmesan cheese sauce | |
| CHITARRINA AMATRICIANA | |
| Homemade spaghetti, fresh tomato sauce, Guanciale, Roman pecorino cheese and black ground pepper | |
| GARGANELLI BOLOGNESE | |
| Garganelli pasta, slowly braised beef sauce, shaved Parmesan cheese | |
| LASAGNA CLASSICA | |
| Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese | |
| RAVIOLI DI BRASATO AL POMODORO | |
| Homemade ravioli stuffed with short ribs slowly braised in Chianti wine, fresh tomato sauce | |
| CHITARRINA CACIO & PEPE | |
| Homemade spaghetti, Pecorino romano cheese and black pepper sauce | |
| RAVIOLI PROSCIUTTO & MOZZARELLA | |
| Homemade ravioli stuffed with prosciutto di parma & mozzarella cheese in a black truffle cream sauce and wild mushrooms | |
| GNOCCHI SALAME PICCANTE E TARTUFO | |
| Homemade Idaho potato gnocchi, spicy salami, black truffle cream sauce | |
| CHITARRINA “LA DOLCE VITA” |
|
| Homemade spaghetti, saute mussels, clams, calamari, fresh tomato sauce & parsley | |
| CHITARRINA AL RAGU D’AGNELLO | |
| Homemade spaghetti, slowly braised New Zealand shredded lamb | |
| CHITARRINA CARBONARA | |
| Homemade spaghetti, eggs, pancetta, pecorino romano cheese, black pepper | |
| GARGANELLI ALLE VERDURINE | |
| Garganelli pasta, mixed vegetables, fresh tomato sauce, Burrata cheese | |
| CHITARRINA, SALSICCIA & TARTUFO NERO | |
| Homemade spaghetti, crumbled italian sausage, black truffle cream sauce | |
| RISOTTO AI FUNGHI | |
| Wild mushroom risotto, pinot grigio wine, parmesan cheese and parsley | |
S E C O N D I D I P E S C E & C A R N E
| SALMONE GRIGLIATO E CAPONATA DI VERDURE | |
| Grilled Scottish salmon with Caponata style vegetables | |
| PESCE DEL GIORNO | |
| Catch of the day | |
| POLLO ALLA ROMANA | |
| Braised hormone free chicken breast, Fire roasted bell peppers, fresh tomato sauce, roasted Idaho potatoes | |
| VITELLO AL TARTUFO NERO | |
| Grilled center cut veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes | |
| VITELLO IN CROSTA DI PARMIGIANO | |
| Grilled center cut veal chop in a parmigiano cheese crust, served with cauliflower | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |