Christmas Special Menus

Chef’s Christmas Specials

Friday, December 24th & 25th 2021
Authentic Italian Christmas Fare

 

 

 

 

 

A N T I P A S T I

 

 

  INSALATA DI MARE
  Seafood salad with octopus, cuttlefish, scallops fresh parsley & lemon dressing
   
  MOZZARELLA DI BUFALA, POSCIUTTO & CARCIOFI
  Buffalo Mozzarella, Parma prosciutto & Grilled artichokes
   
  TORTINO CARCIOFI & PECORINO
  Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad
   
  SEPPIE & PISELLI
  Wild cuttlefish and tomato stew, green peas, fresh parsley
   
  POLENTA BOLOGNESE & PARMIGIANO
  Grilled polenta with beef ragu and parmigiano
   
  POLIPO ALLA GRIGLIA
  Grilled Portuguese octopus marinated in lemon zest and fresh parsley, homemade spicy aioli
   
P R I M I     P I A T T I

 

 

  RAVIOLI DI ARAGOSTA CON SALSA DI POMODORO FRESCO
  Homemade ravioli filled with Lobster, fresh tomato sauce
   
  CHITARRINA ALL’ABRUZZESE
  Homemade Chitarrina pasta with veal, pork & sausage ragu, shaved Parmesan
   
  GNOCCHI ALLA SORRENTINA
  Homemade Idaho potato gnocchi, fresh tomato sauce & Buffalo mozzarella
   
  RAVIOLI DI PROSCIUTTO & MOZZARELLA
  Homemade ravioli stuffed with prosciutto di parma e mozzarella with mushrooms and black truffle cream sauce
   
  LASAGNA CLASSICA
  Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese
   
  GARGANELLI AL PESTO GENOVESE
  Homemade garganelli in a pesto genovese sauce with basil and parmigiano
   
S E C O N D I     P I A T T I

 

 

  SALTIMBOCCA DI VITELLO ALLA ROMANA
  Veal cutlets Roman style filled with Parma prosciutto & creamy spinach, roasted potatoes
   
  VITELLO AL TARTUFO NERO
  Grilled center-cut Veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes
   
  ZUPPA DI PESCE
  Cioppino seafood stew with cuttlefish, mussels, clams, salmon, white fish and crostino bread
   
  FILETTO DI DENTICE IN CROSTA DI ZUCCHINE
  Zucchini crusted red snapper served with cauliflowers
   
  STEAK DIANE AL PEPE VERDE
  Grilled NY steak cognac sauce, green peppercorn & demi-glace served with roasted idaho potatoes
   
  * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.