Chef’s Christmas Specials
Friday, December 24th & 25th 2021
Authentic Italian Christmas Fare
A N T I P A S T I
INSALATA DI MARE | |
Seafood salad with octopus, cuttlefish, scallops fresh parsley & lemon dressing | |
MOZZARELLA DI BUFALA, POSCIUTTO & CARCIOFI | |
Buffalo Mozzarella, Parma prosciutto & Grilled artichokes | |
TORTINO CARCIOFI & PECORINO | |
Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad | |
SEPPIE & PISELLI | |
Wild cuttlefish and tomato stew, green peas, fresh parsley | |
POLENTA BOLOGNESE & PARMIGIANO | |
Grilled polenta with beef ragu and parmigiano | |
POLIPO ALLA GRIGLIA | |
Grilled Portuguese octopus marinated in lemon zest and fresh parsley, homemade spicy aioli | |
P R I M I P I A T T I
RAVIOLI DI ARAGOSTA CON SALSA DI POMODORO FRESCO | |
Homemade ravioli filled with Lobster, fresh tomato sauce | |
CHITARRINA ALL’ABRUZZESE | |
Homemade Chitarrina pasta with veal, pork & sausage ragu, shaved Parmesan | |
GNOCCHI ALLA SORRENTINA | |
Homemade Idaho potato gnocchi, fresh tomato sauce & Buffalo mozzarella | |
RAVIOLI DI PROSCIUTTO & MOZZARELLA | |
Homemade ravioli stuffed with prosciutto di parma e mozzarella with mushrooms and black truffle cream sauce | |
LASAGNA CLASSICA | |
Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese | |
GARGANELLI AL PESTO GENOVESE | |
Homemade garganelli in a pesto genovese sauce with basil and parmigiano | |
S E C O N D I P I A T T I
SALTIMBOCCA DI VITELLO ALLA ROMANA | |
Veal cutlets Roman style filled with Parma prosciutto & creamy spinach, roasted potatoes | |
VITELLO AL TARTUFO NERO | |
Grilled center-cut Veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes | |
ZUPPA DI PESCE | |
Cioppino seafood stew with cuttlefish, mussels, clams, salmon, white fish and crostino bread | |
FILETTO DI DENTICE IN CROSTA DI ZUCCHINE | |
Zucchini crusted red snapper served with cauliflowers | |
STEAK DIANE AL PEPE VERDE | |
Grilled NY steak cognac sauce, green peppercorn & demi-glace served with roasted idaho potatoes | |
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |