Chef’s Christmas & New Year Specials
December 24th, 25th & 31st 2025
Authentic Italian Christmas & New Year Fare
A N T I P A S T I
| Burrata, Prosciutto di Parma, Grilled Artichokes | |
| Polenta with black truffle cream sauce, wild mushrooms, parmigiano | |
| Wild cuttlefish and tomato stew, green peas, parsley | |
| Roasted artichoke heart tower, romano pecorino cheese & egg yolk, over a bed of baby arugula | |
| Mixed greens, grape tomatoes, goat cheese, green onion, lemon dressing | |
| Grilled Portuguese octopus served with aioli sauce on the side | |
P A S T A
| Homemade garganelli with veal, lamb,sausage & tomato sauce with shaved Parmigiano cheese | |
| Risotto with shredded Lamb in tomato sauce | |
| Homemade Gnocchi with black truffle cream sauce & spicy salami | |
| Homemade spaghetti carbonara with egg yoke, roman pecorino cheese, guanciale & black pepper | |
| Homemade ravioli stuffed with short ribs & burrata in a fresh tomato sauce | |
| Homemade lasagna filled with beef, bechamel sauce, parmiagiano & mozzarella in a tomato sauce | |
| Homemade lasagna filled with sausage & mushroom in a truffle bechamel sauce | |
| Homemade spaghetti cacio e pepe | |
| Homemade spaghetti with mussels, clams, & cuttlefish in a tomato sauce | |
S E C O N D I
| Cioppino Seafood Stew with cuttlefish, mussels, clams, octopus, & branzino served with crostino bread | |
| Pork shank ossobuco served with parmesian risotto | |
| Veal scaloppina in white wine sauce served with mashed potatoes | |
| Branzino filet baked with artichokes crust, served with mixed vegetables | |
| Porchetta slowly roasted pork belly with roasted potatoes | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |