Chef’s Valentine’s Day Specials
Friday, February 14th 2025
A N T I P A S T I
| Buffalo Mozzarella, Prosciutto di Parma, & Grilled Artichokes | |
| Polenta with black truffle cream sauce, wild mushrooms, & parmigiano | |
| Wild cuttlefish and tomato stew with green peas & parsley | |
| Roasted artichoke, with romano pecorino cheese & egg yolk, over a bed of baby arugula | |
| Mixed greens, grape tomatoes, goat cheese, & green onion with lemon dressing | |
| Grilled Portuguese octopus, served with aioli sauce on the side | |
P A S T A
| Homemade garganelli with veal, lamb, sausage in tomato sauce | |
| Risotto with mushroom & black truffle cream sauce | |
| Homemade gnocchi with bolognese sauce | |
| Homemade spaghetti carbonara with egg yoke, romano pecorino cheese, guanciale, & black pepper | |
| Homemade ravioli stuffed with lobster in a pink sauce | |
| Homemade lasagna with beef, bechamel, parmigiano & mozzarella in tomato sauce | |
| Homemade spaghetti with pecorino romano cheese & black pepper sauce | |
| Homemade spaghetti with mussels, clams, & cuttlefish in tomato sauce | |
S E C O N D I
| Cioppino seafood stew with cuttlefish, mussels, clams, & branzino served with crostino bread | |
| Pork shank ossobuco served with parmigiano risotto | |
| Grilled veal chop with mushrooms & roasted potatoes in a black truffle cream sauce | |
| Branzino filet baked with artichoke crust, served with roasted potatoes & green beans | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |