Chef’s Valentine’s Day Specials
Saturday, February 14th 2026
A N T I P A S T I
| Burrata, Prosciutto di Parma, & Grilled Artichokes | |
| Polenta with black truffle cream sauce, wild mushrooms, & parmigiano | |
| Wild cuttlefish and tomato stew with green peas & parsley | |
| Roasted artichoke, with romano pecorino cheese & egg yolk, over a bed of baby arugula | |
| Mixed greens, grape tomatoes, goat cheese, & green onion with lemon dressing | |
| Grilled Portuguese octopus, served with aioli sauce on the side | |
P A S T A
| Homemade garganelli with veal, lamb, sausage & tomato sauce with shaved parmigiano cheese | |
| Risotto with shredded lamb in tomato sauce | |
| Homemade gnocchi with black truffle cream sauce & spicy salami | |
| Homemade spaghetti carbonara with egg yoke, romano pecorino cheese, guanciale, & black pepper | |
| Homemade ravioli stuffed with short ribs & burrata in a fresh tomato sauce | |
| Homemade lasagna with beef, bechamel, parmigiano & mozzarella in tomato sauce | |
| Homemade lasagna with sausage & mushroom in a truffle bechamel sauce | |
| Homemade spaghetti cacio e pepe | |
| Homemade spaghetti with mussels, clams, & cuttlefish in tomato sauce | |
S E C O N D I
| Cioppino seafood stew with cuttlefish, mussels, clams, & branzino served with crostino bread | |
| Pork shank ossobuco served with parmigiano risotto | |
| Veal scaloppina in white wine sauce served with mashed potatoes | |
| Branzino filet baked with artichoke crust, served with mixed vegetables | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |