Chef’s Christmas & New Year Specials
December 24th, 25th & 31st 2024
Authentic Italian Christmas & New Year Fare
A N T I P A S T I
| Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes | |
| Polenta with black truffle cream sauce, wild mushrooms, parmigiano | |
| Wild cuttlefish and tomato stew, green peas, parsley | |
| Roasted artichoke heart tower, romano pecorino cheese & egg yolk, over a bed of baby arugula | |
| Mixed greens, grape tomatoes, goat cheese, green onion, lemon dressing | |
| Grilled Portuguese octopus served with aioli sauce on the side | |
P A S T A
| Homemade garganelli with veal, pork & sausage ragu’, shaved Parmigiano | |
| Risotto shredded Lamb ragu’, parmigiano | |
| Gnocchi homemade with black truffle cream sauce, spicy salami | |
| Homemade spaghetti carbonara sauce with eggs, roman pecorino cheese, pancetta, black pepper | |
| Homemade ravioli stuffed with mozzarella cheese and prosciutto di parma in a black truffle, mushroom sauce | |
| Lasagna filled with beef ragu, Bechamel sauce, Mozzarella & Parmigiano | |
| Homemade spaghetti, Pecorino romano cheese and black pepper sauce | |
| Homemade spaghetti with mussels, clams, cuttlefish in a fresh tomato sauce | |
S E C O N D I
| Cioppino Seafood Stew with cuttlefish, mussels, clams, octopus, branzino and crostino bread | |
| Pork shank Ossobuco served with parmigiano risotto | |
| Grilled Veal chop with black truffle cream sauce, wild mushrooms and roasted potatoes | |
| Branzino filet baked with artichokes crust, served with roasted potatoes and green beans | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |