Chef’s Valentine’s Day Specials
Wednesday, February 14th 2024
A N T I P A S T I
| ANTIPASTO ALL’ITALIANA | |
| Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes, rucola salad | |
| POLENTA AL TARTUFO NERO | |
| Polenta with black truffle cream sauce, wild mushrooms, parmigiano reggiano | |
| SEPPIE & PISELLI | |
| Wild cuttlefish and tomato stew, green peas, parsley | |
| TORTINO AI CARCIOFI & PECORINO | |
| Roasted artichoke heart tower, romano pecorino cheese & egg yolk, over a bed of baby arugula | |
| INSALATA ADRIATICA | |
| Mixed greens, grape tomatoes, goat cheese, green onion, lemon dressing | |
| INSALATA DI MARE | |
| Seafood salad with cuttlefish, octopus, shrimp, clams, mussels, cherry tomato, rucola, lemon dressing | |
P A S T A
| GARGANELLI RAGU’ ABRUZZESE | |
| Homemade penne with veal, pork & sausage ragu’, shaved Parmigiano | |
| LASAGNA CLASSICA | |
| Lasagna filled with beef ragu, Bechamel sauce, mozzarella, parmigiano | |
| RISOTTO RAGU’ AGNELLO | |
| Risotto shredded Lamb ragu’, parmigiano | |
| GNOCCHI TARTUFO NERO & SALAME | |
| Gnocchi homemade with black truffle cream sauce, spicy salami | |
| CHITARRINA CARBONARA | |
| Homemade spaghetti carbonara sauce with eggs, roman pecorino cheese, pancetta, black pepper | |
| RAVIOLI PROSCIUTTO & MOZZARELLA | |
| Homemade ravioli stuffed with mozzarella cheese and prosciutto di parma in a black truffle mushroom sauce | |
| CHITARRINA DOLCE VITA | |
| Homemade spaghetti with mussels, clams, cuttlefish in a fresh tomato sauce | |
S E C O N D I
| SALMONE GRIGLIATO & CAPONATA DI VERDURE | |
| Grilled Scottish salmon served with caponata mix veggies and lemon | |
| OSSOBUCO DI VITELLA | |
| Veal shank Ossobuco served with parmigiano risotto | |
| VITELLO ALLA MILANESE CON RUCOLA & POMODORINI | |
| Veal chop Milanese styled served with rucola salad and cherry tomato | |
| BRANZINO IN CROSTA DI CARCIOFI | |
| Branzino filet baked with artichokes crust, served with roasted potatoes and green beans | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |