Located in the center of Fort Lauderdale’s historic shopping and arts district, La Dolce Vita serves up Fort Lauderdale’s finest Italian fare with exciting dishes and unique ambiance. At La Dolce Vita, every dish is created using only the freshest, finest ingredients. We never use frozen ingredients, our home made pasta make us unique in every dish we prepare at La Dolce Vita. We serve only the finest meats and seafood, freshest vegetables, and breads that are baked fresh daily. Our delicious menu and attention to detail create a truly enjoyable dining experience. Come taste the difference!
Menu
Dinner Menu
A N T I P A S T I
| TORTINO CARCIOFI E PECORINO | |
| Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad | |
| POLIPO ALLA GRIGLIA | |
| Grilled Portuguese Octopus, marinated in lemon zest and fresh parsley, homemade spicy aioli | |
| SEPPIE E PISELLI | |
| Wild cuttlefish and tomato stew, green peas, fresh parsley | |
| POLENTA AL TARTUFO | |
| Polenta with black truffle cream sauce, wild mushrooms, Parmesan cheese | |
| PROSCIUTTO E BURRATA | |
| Thin sliced prosciutto di Parma, Burrata cheese, over a bed of baby arugula salad | |
| GUAZZETTO DI COZZE | |
| Sauteed Cape Cod mussels in Pinot Grigio wine & homemade fresh tomato sauce | |
| PARMIGIANA DI MELANZANE | |
| Layers of fried eggplant, tomato sauce, Parmesan & Mozzarella cheese, fresh basil | |
I N S A L A T E
| INSALATA “LA DOLCE VITA” | |
| Mixed greens, grape tomatoes, shaved Parmesan cheese, green onion, with lemon dressing | |
| INSALATA DI RUCOLA | |
| Baby arugula, shredded Roman pecorino cheese, italian sun dried tomatoes with extra virgin olive oil | |
| INSALATA ADRIATICA | |
| Mixed greens, grape tomatoes, goat cheese crumbles, green onion with lemon dressing | |
P R I M I P I A T T I
| RAVIOLI AI FUNGHI TARTUFATI | |
| Homemade ravioli filled with wild mushrooms and black truffle, in a creamy Parmesan cheese sauce | |
| CHITARRINA AMATRICIANA | |
| Homemade spaghetti, fresh tomato sauce, Guanciale, Roman pecorino cheese and black ground pepper | |
| GARGANELLI BOLOGNESE | |
| Garganelli pasta, slowly braised beef sauce, shaved Parmesan cheese | |
| LASAGNA CLASSICA | |
| Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese | |
| RAVIOLI DI BRASATO AL POMODORO | |
| Homemade ravioli stuffed with short ribs slowly braised in Chianti wine, fresh tomato sauce | |
| CHITARRINA CACIO & PEPE | |
| Homemade spaghetti, Pecorino romano cheese and black pepper sauce | |
| RAVIOLI PROSCIUTTO & MOZZARELLA | |
| Homemade ravioli stuffed with prosciutto di parma & mozzarella cheese in a black truffle cream sauce and wild mushrooms | |
| GNOCCHI SALAME PICCANTE E TARTUFO | |
| Homemade Idaho potato gnocchi, spicy salami, black truffle cream sauce | |
| CHITARRINA “LA DOLCE VITA” |
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| Homemade spaghetti, saute mussels, clams, calamari, fresh tomato sauce & parsley | |
| CHITARRINA AL RAGU D’AGNELLO | |
| Homemade spaghetti, slowly braised New Zealand shredded lamb | |
| CHITARRINA CARBONARA | |
| Homemade spaghetti, eggs, pancetta, pecorino romano cheese, black pepper | |
| GARGANELLI ALLE VERDURINE | |
| Garganelli pasta, mixed vegetables, fresh tomato sauce, Burrata cheese | |
| CHITARRINA, SALSICCIA & TARTUFO NERO | |
| Homemade spaghetti, crumbled italian sausage, black truffle cream sauce | |
| RISOTTO AI FUNGHI | |
| Wild mushroom risotto, pinot grigio wine, parmesan cheese and parsley | |
S E C O N D I D I P E S C E & C A R N E
| SALMONE GRIGLIATO E CAPONATA DI VERDURE | |
| Grilled Scottish salmon with Caponata style vegetables | |
| PESCE DEL GIORNO | |
| Catch of the day | |
| POLLO ALLA ROMANA | |
| Braised hormone free chicken breast, Fire roasted bell peppers, fresh tomato sauce, roasted Idaho potatoes | |
| VITELLO AL TARTUFO NERO | |
| Grilled center cut veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes | |
| VITELLO IN CROSTA DI PARMIGIANO | |
| Grilled center cut veal chop in a parmigiano cheese crust, served with cauliflower | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
Location
La Dolce Vita
3331 N.E. 33rd Street
Ft. Lauderdale, FL 33308
Telephone: 954-565-5707
Location
Directions From North:
Take I-95 South, Take exit 31A to merge onto FL-816 E/W Oakland Park Blvd, Exit at Oakland Park Blvd East and continue East until State Hwy A1A Ocean Drive Blvd, Turn left at NE 33rd St, La Dolce Vita will be on the right hand side.
Directions From South :
Take I-95 North, Take exit 31A to merge onto FL-816 Oakland Park Blvd, Exit at Oakland Park Blvd East and continue East until State Hwy A1A Ocean Drive Blvd, Turn left at NE 33rd St, La Dolce Vita will be on the right hand side.