{"id":226,"date":"2021-12-22T19:09:03","date_gmt":"2021-12-22T19:09:03","guid":{"rendered":"https:\/\/ladolcevitaftl.com\/?page_id=226"},"modified":"2023-11-28T19:19:20","modified_gmt":"2023-11-28T19:19:20","slug":"new-years-special-menu-2","status":"publish","type":"page","link":"https:\/\/ladolcevitaftl.com\/index.php\/new-years-special-menu-2\/","title":{"rendered":"New Year&#8217;s Special Menu"},"content":{"rendered":"<div class=\"sf_pagetitle\">\n<h1 style=\"margin-bottom: 0px;\"><i><span style=\"font-family: 'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Chef&#8217;s New Year&#8217;s Specials<\/span><\/i><\/h1>\n<h5 style=\"margin-bottom: 30px;\"><span style=\"font-family: 'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Sunday, December 31<sup>st<\/sup> 2023<\/span><\/h5>\n<\/div>\n<p><a href=\"tel:19545655707\"><button type=\"button\">Call to make a reservation<\/button><\/a><\/p>\n<div class=\"sf_content\">\n<div id=\"content1\">\n<div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div id=\"content2\">\n<div>\n<div>\n<div><b><span style=\"color: #dd0000; font-family: 'Trebuchet MS', Helvetica, sans-serif;\">A N T I P A S T I<\/span><\/b><\/div>\n<\/div>\n<\/div>\n<div>\n<table border=\"0\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td><\/td>\n<td>Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Polenta with black truffle cream sauce, wild mushrooms, parmigiano<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Wild cuttlefish and tomato stew, green peas, parsley<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Roasted artichoke heart tower, romano pecorino cheese &amp; egg yolk, over a bed of baby arugula<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Mixed greens, grape tomatoes, goat cheese, green onion, lemon dressing<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Grilled Portuguese octopus served with aioli sauce on the side<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<div>\n<div><b><span style=\"font-family: 'Trebuchet MS', Helvetica, sans-serif;\"><span style=\"color: #dd0000;\">P A S T A<\/span><\/span><\/b><\/div>\n<\/div>\n<\/div>\n<div>\n<table class=\"Table-Basic\" border=\"0\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td><\/td>\n<td>Homemade pappardelle with veal, pork &amp; sausage ragu&#8217;, shaved Parmigiano<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Risotto shredded Lamb ragu&#8217;, parmigiano<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Gnocchi homemade with black truffle cream sauce, spicy salami<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Homemade spaghetti carbonara sauce with eggs, roman pecorino cheese, pancetta, black pepper<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Homemade ravioli stuffed with mozzarella cheese and prosciutto di parma in a black truffle, mushroom sauce<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Lasagna filled with beef ragu, Bechamel sauce, Mozzarella &amp; Parmigiano<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Homemade spaghetti with mussels, clams, cuttlefish in a fresh tomato sauce<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<div>\n<div><b><span style=\"color: #dd0000;\">S E C O N D I<\/span><\/b><\/div>\n<\/div>\n<\/div>\n<div>\n<table border=\"0\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td><\/td>\n<td>Cioppino Seafood Stew with cuttlefish, mussels, clams, red snapper and crostino bread<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Veal shank Ossobuco served with parmigiano risotto<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Grilled Veal chop with black truffle cream sauce, wild mushrooms and roasted potatoes<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Branzino filet baked with artichokes crust, served with roasted potatoes and green beans<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><span style=\"color: #bf0000;\">* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of\u00a0food borne illness, especially if you have\u00a0certain medical conditions.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef&#8217;s New Year&#8217;s Specials Sunday, December 31st 2023 Call to make a reservation A N T I P A S T I Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes Polenta with black truffle cream sauce, wild mushrooms, parmigiano Wild cuttlefish and tomato stew, green peas, parsley Roasted artichoke heart tower, romano pecorino cheese &amp; egg &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ladolcevitaftl.com\/index.php\/new-years-special-menu-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;New Year&#8217;s Special Menu&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-226","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Year&#039;s Special Menu - La Dolce Vita Fort Lauderdale Florida<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ladolcevitaftl.com\/index.php\/new-years-special-menu-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Year&#039;s Special Menu - La Dolce Vita Fort Lauderdale Florida\" \/>\n<meta property=\"og:description\" content=\"Chef&#8217;s New Year&#8217;s Specials Sunday, December 31st 2023 Call to make a reservation A N T I P A S T I Buffalo Mozzarella, Prosciutto di Parma, Grilled Artichokes Polenta with black truffle cream sauce, wild mushrooms, parmigiano Wild cuttlefish and tomato stew, green peas, parsley Roasted artichoke heart tower, romano pecorino cheese &amp; 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