{"id":11,"date":"2018-01-24T21:22:10","date_gmt":"2018-01-24T21:22:10","guid":{"rendered":"http:\/\/192.168.0.223\/?page_id=11"},"modified":"2022-12-23T15:25:55","modified_gmt":"2022-12-23T15:25:55","slug":"menu","status":"publish","type":"page","link":"https:\/\/ladolcevitaftl.com\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Dinner Menu<\/span><\/i><\/h1>\n<\/div>\n<\/div>\n\n\n\n
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A N T I P A S T I<\/span><\/b><\/div>\n<\/div>\n<\/div>\n
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 <\/td>\nTORTINO CARCIOFI E PECORINO<\/b><\/td>\n<\/tr>\n
 <\/td>\nRoasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nPOLIPO ALLA GRIGLIA<\/b><\/td>\n<\/tr>\n
 <\/td>\nGrilled Portuguese Octopus, marinated in lemon zest and fresh parsley, homemade spicy aioli<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nSEPPIE E PISELLI<\/b><\/td>\n<\/tr>\n
 <\/td>\nWild cuttlefish and tomato stew, green peas, fresh parsley<\/td>\n<\/tr>\n
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 <\/td>\nPOLENTA AL TARTUFO<\/b><\/td>\n<\/tr>\n
 <\/td>\nPolenta with black truffle cream sauce, wild mushrooms, Parmesan cheese<\/td>\n<\/tr>\n
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 <\/td>\nPROSCIUTTO E BURRATA<\/b><\/td>\n<\/tr>\n
 <\/td>\nThin sliced prosciutto di Parma, Burrata cheese, over a bed of baby arugula salad<\/td>\n<\/tr>\n
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 <\/td>\nGUAZZETTO DI COZZE<\/b><\/td>\n<\/tr>\n
 <\/td>\nSauteed Cape Cod mussels in Pinot Grigio wine & homemade fresh tomato sauce<\/td>\n<\/tr>\n
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 <\/td>\nPARMIGIANA DI MELANZANE<\/b><\/td>\n<\/tr>\n
 <\/td>\nLayers of fried eggplant, tomato sauce, Parmesan & Mozzarella cheese, fresh basil<\/td>\n<\/tr>\n
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 <\/span><\/span><\/b><\/div>\n

I N S A L A T E<\/span><\/span><\/b><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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 <\/td>\nINSALATA “LA DOLCE VITA”<\/b><\/td>\n<\/tr>\n
 <\/td>\nMixed greens, grape tomatoes, shaved Parmesan cheese, green onion, with lemon dressing<\/td>\n<\/tr>\n
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 <\/td>\nINSALATA DI RUCOLA<\/b><\/td>\n<\/tr>\n
 <\/td>\nBaby arugula, shredded Roman pecorino cheese, italian sun dried tomatoes with extra virgin olive oil<\/td>\n<\/tr>\n
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 <\/td>\nINSALATA ADRIATICA<\/b><\/td>\n<\/tr>\n
 <\/td>\nMixed greens, grape tomatoes, goat cheese crumbles, green onion with lemon dressing<\/td>\n<\/tr>\n
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 <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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P R I M I    P I A T T I<\/span><\/b><\/div>\n<\/div>\n
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 <\/td>\nRAVIOLI AI FUNGHI TARTUFATI<\/b><\/td>\n<\/tr>\n
 <\/b><\/td>\nHomemade ravioli filled with wild mushrooms and black truffle, in a creamy Parmesan cheese sauce<\/td>\n<\/tr>\n
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 <\/td>\nCHITARRINA AMATRICIANA<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade spaghetti, fresh tomato sauce, Guanciale, Roman pecorino cheese and black ground pepper<\/td>\n<\/tr>\n
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 <\/td>\nGARGANELLI  BOLOGNESE<\/b><\/td>\n<\/tr>\n
 <\/td>\nGarganelli pasta, slowly braised beef sauce, shaved Parmesan cheese<\/td>\n<\/tr>\n
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 <\/td>\nLASAGNA CLASSICA<\/b><\/td>\n<\/tr>\n
 <\/td>\nSheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nRAVIOLI DI BRASATO AL POMODORO<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade ravioli stuffed with short ribs slowly braised in Chianti wine, fresh tomato sauce<\/td>\n<\/tr>\n
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 <\/td>\nCHITARRINA CACIO & PEPE<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade spaghetti, Pecorino romano cheese and black pepper sauce<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nRAVIOLI PROSCIUTTO & MOZZARELLA<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade ravioli stuffed with prosciutto di parma & mozzarella cheese in a black truffle cream sauce and wild mushrooms<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nGNOCCHI SALAME PICCANTE E TARTUFO<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade Idaho potato gnocchi, spicy salami, black truffle cream sauce<\/td>\n<\/tr>\n
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 <\/td>\nCHITARRINA \u201cLA DOLCE VITA\u201d
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 <\/td>\nHomemade spaghetti, saute mussels, clams, calamari, fresh tomato sauce & parsley<\/td>\n<\/tr>\n
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 <\/td>\nCHITARRINA AL RAGU D’AGNELLO<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade spaghetti, slowly braised New Zealand shredded lamb<\/td>\n<\/tr>\n
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 <\/td>\nCHITARRINA CARBONARA<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade spaghetti, eggs, pancetta, pecorino romano cheese, black pepper<\/td>\n<\/tr>\n
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 <\/td>\nGARGANELLI ALLE VERDURINE<\/b><\/td>\n<\/tr>\n
 <\/td>\nGarganelli pasta, mixed vegetables, fresh tomato sauce, Burrata cheese<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nCHITARRINA, SALSICCIA & TARTUFO NERO<\/b><\/td>\n<\/tr>\n
 <\/td>\nHomemade spaghetti, crumbled italian sausage, black truffle cream sauce<\/td>\n<\/tr>\n
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 <\/td>\nRISOTTO AI FUNGHI<\/b><\/td>\n<\/tr>\n
 <\/td>\nWild mushroom risotto, pinot grigio wine, parmesan cheese and parsley<\/td>\n<\/tr>\n
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S E C O N D I  D I  P E S C E  &  C A R N E<\/span><\/b><\/div>\n

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 <\/td>\nSALMONE GRIGLIATO E CAPONATA DI VERDURE<\/b><\/td>\n<\/tr>\n
 <\/td>\nGrilled Scottish salmon with Caponata style vegetables<\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n<\/tr>\n
 <\/td>\nPESCE DEL GIORNO<\/b><\/td>\n<\/tr>\n
 <\/td>\nCatch of the day<\/td>\n<\/tr>\n
 <\/td>\nPOLLO ALLA ROMANA<\/b><\/td>\n<\/tr>\n
 <\/td>\nBraised hormone free chicken breast, Fire roasted bell peppers, fresh tomato sauce, roasted Idaho potatoes<\/td>\n<\/tr>\n
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 <\/td>\nVITELLO AL TARTUFO NERO<\/b><\/td>\n<\/tr>\n
 <\/td>\nGrilled center cut veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes<\/td>\n<\/tr>\n
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 <\/td>\nVITELLO IN CROSTA DI PARMIGIANO<\/b><\/td>\n<\/tr>\n
 <\/td>\nGrilled center cut veal chop in a parmigiano cheese crust, served with cauliflower<\/td>\n<\/tr>\n
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 <\/td>\n* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dinner Menu       A N T I P A S T I   TORTINO CARCIOFI E PECORINO   Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad       POLIPO ALLA GRIGLIA   Grilled Portuguese Octopus, marinated in lemon zest and fresh parsley, homemade … <\/p>\n

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