Menu

Dinner Menu

A N T I P A S T I
TORTINO CARCIOFI E PECORINO
Roasted artichoke heart tower, Roman pecorino cheese & egg yolk, over a bed of baby arugula salad
POLIPO ALLA GRIGLIA CON AIOLI
Grilled Portuguese Octopus, marinated in lemon zest and fresh parsley, homeade spicy aioli
CALAMARI E PISELLI
Wild caught calamari and tomato stew, green peas, fresh parsley
POLENTA AL TARTUFO
Polenta with black truffle cream sauce, wild mushrooms, Parmesan cheese
PROSCIUTTO E BURRATA
Thin sliced prosciutto di Parma, Burrata cheese, over a bed of baby arugula salad
GUAZZETTO DI COZZE
Sauteed Cape Cod mussels in Pinot Grigio wine & homemade fresh tomato sauce
PARMIGIANA DI MELANZANE
Layers of fried eggplant, tomato sauce, Parmesan & Mozzarella cheese, fresh basil
 

Z U P P A  E  I N S A L A T E

INSALATA “LA DOLCE VITA”
Mixed greens, grape tomatoes, shaved Parmesan cheese, green onion, with lemon dressing
INSALATA DI RUCOLA
Baby arugula, shredded Roman pecorino cheese, Italian sun dried tomatoes with extra virgin olive oil
INSALATA ADRIATICA
Mixed greens, grape tomatoes, red Cerignola olives, goat cheese crumbles, green onion with lemon dressing
ZUPPA DEL GIORNO
Chef’s homemade soup of the day
P R I M I  P I A T T I 

 

RAVIOLI AI FUNGHI TARTUFATI
  Homemade ravioli filled with wild mushrooms and black truffle, in a creamy Parmesan cheese sauce
CHITARRINA AMATRICIANA
Homemade spaghetti, fresh tomato sauce, Guanciale, Roman pecorino cheese and black ground pepper
GARGANELLI  BOLOGNESE
Garganelli pasta, slowly braised beef sauce, shaved Parmesan cheese
RAVIOLI DI BRASATO AL POMODORO
Homemade ravioli stuffed with short ribs slowly braised in Chianti wine, fresh tomato sauce
CHITARRINA CALAMARI E POMO MORBIDI
Homemade spaghetti, wild caught calamari, fresh tomato sauce, Italian sundried tomato
GNOCCHI SALAME PICCANTE E TARTUFO
Homemade Idaho potato gnocchi, spicy salami, black truffle cream sauce
CHITARRINA “LA DOLCE VITA”
Homemade spaghetti, saute mussels, clams, calamari, fresh tomato sauce & parsley
CHITARRINA AL RAGU D’AGNELLO
Homemade spaghetti, slowly braised New Zealand shredded lamb
LASAGNA CLASSICA
Sheets of egg pasta, filled with beef ragu, Bechamel sauce, Mozzarella & Parmesan cheese
CHITARRINA SALSICCIA & TARTUFO
Homemade spaghetti, crumbled sausage with black truffle cream sauce
GARGANELLI ALLE VERDURINE
Garganelli pasta, mixed vegetables, fresh tomato sauce, Burrata cheese
RISOTTO DEL GIORNO
Chef’s Risotto of the day
S E C O N D I  D I  P E S C E

 

SALMONE GRIGLIATO E CAPONATA DI VERDURE
Grilled Scottich salmon with Caponata style vegetables
PESCE DEL GIORNO
Catch of the day
 
 
S E C O N D I  D I  C A R N E
POLLO ALLA ROMANA
Braised hormone free chicken breast, Fire roasted bell peppers, fresh tomato sauce, roasted Idaho potatoes
VITELLO AL TARTUFO
Grilled center cut veal chop, black truffle cream sauce & wild mushrooms, roasted Idaho potatoes
VITELLO AL PEPE VERDE
Grilled center cut veal chop, Cognac, green peppercorn & demi glaze sauce, vegetables of the day
STEAK DIANE
Grilled NY Steak, Dijon mustard & wild mushroom Cognac sauce, arugula salad in lemon dressing
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.